Meet Chef Ken and Natasha

After 15 years in the Certified Nursing field, Chef Ken started his culinary journey back in 2010 when he decided to finally follow his dreams and go to culinary arts school to obtain a culinary arts degree.

He attended Le Cordon Bleu and took international cuisine classes. Chef Ken had to overcome many obstacles, including the passing of his dad months before graduation. This event would change his life forever.

Despite this obstacle and many other trials, he graduated from Le Cordon Bleu in June of 2012 with an Associate of Culinary Arts Degree. He was asked throughout his journey what he wanted to do and how he would fulfill his dreams, and his answer was to never work for anyone else again and pursue his dream of owning his own business.

In September of 2015, Chef Ken and his wife Natasha decided to participate in a business course given by a community agency by the name of Sunshine Enterprises where they met a prominent businessman by the name of Shelby Parchman.

Shelby believed in Chef Ken and Natasha so much that he let them plan and cater his wife's surprise 40th birthday party and it was a success! Although our owners had over five years of experience in event planning and catering, they finally started operating as a real business in June 2016 after they graduated from the said business program and got their business license.

Shelby and Sunshine Enterprises helped Chef Ken and Natasha realize that what they had to give to the world was special and unique. Today, business is great and they have made hundreds of contacts and look forward to connecting with even more. They let love guide the way!